"アボカドの種と皮をとりのぞき、ザクザクと切ってボウルに入れる。アボカド１ケに対し茶匙１杯の塩をまぶしたら、それを小さな瓶に詰める。アボカド１ケでいっぱいになるくらいの小ぶりな瓶がよろしい。最後に瓶の口いっぱいまでオリーブオイルをそそいで蓋をする。 　丸１日たったらもう食べられますぞ。スプーンでとり出し、わさびをちょいとつけて食べるのぢゃ。"

超簡単！大トロなみの旨さ「アボガドの塩辛」 (via takaakik)
2008-02-09 (via gkojay) (via reretlet) (via tessar) (via xlheads) (via andi-b) (via yellowblog) (via johnnychallenge, 6nano) (via chiyozi) (via oharico) (via mega-mari) (via 16man) (via yaek)

3 months ago  Notes (865)
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